Our Celebration Salads are $55 each in disposable containers - ready to serve or BYO bowls and we will fill them for you - no one needs to know (bring in the day before)
Cypriot Salad
Australia’s most popular Salad, according to the Age Food Guide
Spinach, Lentils, Freekah, pine nuts, almonds, pumpkin seeds, currants, parsley & coriander, onion, capers and pomegranate seeds. Served with Greek Yoghurt, honey and toasted cumin dressing.
Cauliflower Power
Cauliflower rice salad with mild curry flavour. Pomegranate, spinach, onion, coriander and parsley, cashews/macadamias, lime juice and mint. Perfect with Lamb.
24 hours notice required
Vietnamese Salad
Mixed leaf, carrot, capsicum, cucumber, onion, vermicelli noodles, basil & coriander, peanuts. Served with our Asian soy dressing
Being Green
Gourmet lettuce mix, spinach, green beans, Snow peas, baby peas, red onion, fresh chilli & salt bush seasoning. Served with a Coriander, mustard seed, tarragon and lemon juice dressing.
Roast Vege Salad
A Get Tossed Favourite for every day lunches, now available in party size. Spinach, roasted pumpkin, sweet potato & potato. Grilled zucchini, Greek feta, chick peas with a balsamic vinaigrette dressing. Great with roast b eef or steak.
GT Gourmet: Smoked Trout w Lemon Goddess dressing. $70 ea. (Easter Special)
Murray River Smokehouse Trout with herbed cous cous, broccoli, avocado, snow pea sprouts, cos lettuce, pomegranates and house made Lemon Goddess dressing. (Tahini based)
Lettuce Celebrate
Mixed leaf and Iceberg lettuce, gourmet tomato, beetroot, onion, carrot and cucumber. Served with the orange poppyseed dressing
Coleslaw Plus
Mix of red and savoy cabbage, red onion, carrot, parsley, corn & lemon juice in a creamy mayo dressing.
Gourmet Caesar Salad
Cos lettuce, parmesan cheese, red pickled onion egg, bacon, dill & cheesy herb croutons served with our creamy Caesar dressing.
Potato Salad
Chat Potatoes with bacon, egg, celery, red onion, corn, spring onions, herb mix.
Pastafarian
Spiral pasta (GF option available), with pesto yoghurt dressing, olives, salami, cherry tomatoes, Cypriot nut mix, broccoli, fresh basil.
